Our final day at El Copal started a little later, only 5:45am! The birding was much improved this morning over yesterday with a few new species added to our total bird list for the lodge. One last traditional breakfast of eggs, rice, beans and another fresh tortilla, and a relaxing morning of packing, bird watching, and having a last look at El Copal, for the time being of course! Maya (our taxi driver) arrived at noon, just as it began raining, so after a hurried goodbye to Beto and Patricia, we tossed our gear and Andrew into the trunk of the 4×4 again and off we went back towards San Jose. Maya’s son Johnny ended up driving us from El Humo to San Jose, but only after they shared some raw sugar cane with us. That is some sweet, sweet grass! Surprisingly it wasn’t as sweet as regular granulated sugar, but the liquid extracted from the cane was extremely tasty and made a good supplement for lunch en route. I had the middle seat in the back of the 4×4 which got to be fairly uncomfortable after 2.5 hours, but Johnny was a great driver and a lot of fun. We got back into San Jose about 3pm, just as the skies opened and the rain poured down again. Some more confusion at the Adventure Inn, but eventually we had our room, our baggage and our computers back on the ‘net! After each of us enjoyed a warm shower and some clean clothes we headed off to the conference to register and meet up with old acquaintances and new friends. A little rant, but it seems that the student registration doesn’t include the congress monographed satchel and coffee press, which were reserved for the full price “Delegate” members, even though I would guess it’d be appreciated by students more than professors and research scientists. That’s pretty damn ridiculous in my mind, and doesn’t seem to encourage students to attend these meetings if they are to be treated as second class scientists, but nothing much I can do about it besides this little rant! We decided to walk from the conference centre back to our hotel (about 20 minutes) and picked up some peanut butter, Nutella, and Bimbo (Latin American bread, similar to Wonder Bread) for dinners over the next few days to save some money. We walked back to the conference centre for the opening night mixer, and were pleasantly surprised to find an open bar and lots of high-quality hors d’oeuvres! It was great getting to meet other Dipterists and become reacquainted with those I’d met before. After a few hours of socializing and wine/dining we headed back to the hotel en masse via taxi. The driver had a good night as he swindled all 12 of us for $2 US a piece for a 3 minute cab ride. Dipterists are generally a cheap bunch to start with, but faced with the injustice of this cab ride, there were a lot of pissed off fly specialists! Luckily we’re also pretty laid back, so a few minutes of griping and we were back to normal and ready for bed. Polishing and publishing my backlog of blog entries for our time at El Copal finished off my evening, and the pillow was calling my name from across the hotel!
MTC…